Food Safety Management System is an internationally recognized standard. It combines the ISO 9001 approach to food safety management and HACCP for the assurance of food safety at all levels. This shows the ability to control safety hazards to ensure that food is safe for human consumption. Quality Vista helps to establish the system in a systematic way. It improved the confidence of the customers, suppliers and other stakeholders . The main purpose of this FSMS is to ensure that the food is safe to consume. It will not lead to outbreaks of food borne illness among the consumers. It also help in export of food products and its trading in international markets. Quality Vista helps in proper documentation, training and evaluation of the system. This is worldwide food safety management system. It can be adapted to suit all types and sizes of food business. By adopting this system we can ensure that the product meets the safety standard by integration of various requirements of the system.

Like that similar Quality Standards, this standards has also some common steps like, that 1. GAP ANALYSIS 2. AWARENESS TRAINING 3. INTERNAL AUDITOR’STRAINING 4. DOCUMENTATION OF MANUAL, PROCEDURE, SOP, WORK INSTRUCTION 5. IMPLEMENTATION OF SYSTEM 6. INTERNAL AUDIT 7. ASSISTANCE IN CERTIFICATION AUDIT However, documentation may be specific as per requirements of the standards, which is also undertaken by our team. Please feel free for any clarification and further information.